Eagle Falls Lodge Menu*
Below is the typical menu enjoyed by guests at Eagle Falls. Carrie enjoys putting her culinary background to practice with several of these time-tested recipes. Travis maintains the role of sous-chef and official taste tester. Cosmo can usually be found drooling helplessly outside the kitchen.
* Menu subject to change based on availability of local ingredients and guest treatment of head chef
Saturday:
Caesar Salad, Lasagna, Parmesean Garlic Bread,
Chocolate Cherry Cake, Oreo Dirt Cake
Sunday:
French Toast, Sausage Links, Fresh Fruit
Maple Ham, Twice-baked Potatoes, Coleslaw, Baked Beans, Bread, Peach Cobbler
Monday:
Scrambled Eggs, Bacon, Toast, Fresh Fruit
Fresh Fish Fry, Corn & Bean Salad, Seasoned Potatoes, Cornbread,
Lemon Meringue Pie
Tuesday:
Blueberry Pancakes, Sausage Links, Fresh Fruit
Roast Beef, Canadian Wild Rice, Fresh Vegetable Salad, Steamed Broccoli, Rye Bread, Brownies & Ice Cream
Wednesday:
Egg Casserole, Bacon, Fresh Fruit, Banana Bread
BBQ Chicken, Baked Mac & Cheese, Green Beans, Homemade Rolls, Blueberry Crisp
Thursday:
Homemade Cinnamon Rolls, Scrambled Eggs, Sausage Links, Fresh Fruit
Ribeye Steaks, Greek Salad, Baked Potatoes, Roasted Peppers & Onions,
Cheesecake or chef’s choice dessert
Friday:
Baked oatmeal, Cereal, Fresh Fruit, Muffins
All meals include juice, tea, coffee, & water
Lunch includes fixings for a sack lunch OR fixings for a shore lunch
Meal times selected by each week’s group
Can accommodate food allergies or dietary needs if informed ahead of time